ASIC Quick Self-Assessment

About Us

About ASIC Our Why Our Team

Executive Committee Advisory Committee Chef Ambassadors

What We Do

What We Do Environmental Standards Social and Gender Standards

Resources

Newsroom Story hub Insights Centre

ASIC Quick Self-Assessment

With the free online ASIC self-assessment tool, supply chain actors, especially producers, can quickly check and measure their impact against the ASIC improvement program. Explore how you can start your improvement journey with the ASIC Quick Assessment.

Please contact us at info@asicollaborative.org if you need assistance filling out the form, and an ASIC representative will assist you.

1

2

3

4

Full Name

Company/Organization

Email Address

Contact Number

1

2

3

4

What is your current production method?

Using commercial feed

Without commercial feed

What is your pond type?

Soil

Concrete

Plastic lining

How many workers do you employ?

Is your farm not situated in the mangrove/protected areas?

Yes

No

What species do you culture?

i

In the past year, indicate which (if any) species have been actively stocked.

Vannamei

P. Monodon

Fish

Others

1

2

3

4

Do you use commercial feed from certified facilities?

i

Please indicate if you have used any commercial feed during the past year for any species. Certified facilities are feed mill that has been certified by a third-party organisation, such as ASC-certified feed mill, BAP-certified feed mill, Global GAP-certified feed mill, and other similar schemes.

Yes

No

Do you record any inputs used for pond preparation or culture during the last production cycle?

i

Please indicate if any inputs were used for pond preparation or culture during the last production cycle. This includes pond preparation (lime, urea, dolomite, etc.), water conditioners (probiotics, algaecides, etc.), feed additives (molasses, vitamins/minerals, etc.), and disinfectants (chlorine, other).

Yes

No

Is fresh groundwater (salinity under 5 ppm) not being used during the culture period?

Yes

No

Do you regularly monitor health and disease during the production cycle?

i

* Regular shrimp health monitoring occurs in several ways: Shrimp Inspection (Physical Check): Observations are made for any changes in shrimp colour, behaviour, water quality, environmental condition, or other factors that might indicate disease occurrence.Laboratory Testing: Shrimp samples have been sent to a laboratory to evaluate or confirm possible disease occurrence.

Yes

No

Do you monitor effluent water quality before discharge?

i

* Effluent water is water leaving the farm. This does not include water movement within the farm, for example, between ponds used as a reservoir, settlement, and production. If water is recycled within the farm, select N/A.

Yes

No

1

2

3

4

Were you to avoid/minimize any wildlife/predator mortalities during the last production cycle?

i

Please indicate if any wildlife has died or been killed during the last production cycle (this includes any accidental deaths).

Yes

No

Are all workers 18 years old and above?

i

Please include all workers (new as well as previously reported).

Yes

No

Are all wages paid on time?

i

Wages refer to salaries, monetary payments, and all other payment arrangements that are due per employment contracts, including profit-sharing and harvest-sharing arrangements.

Yes

No

Is there any grievance mechanism/channel in place?

i

Grievance mechanism is a process where issues can be raised, addressed, and monitored in a transparent way.

Yes

No

There are no reported incidents of violence and/or harassment during the last production cycle

i

This refers specifically to the reports by workers, including family members, of harassment that occurred while working or during transit to or from facilities.

Yes

No

1

2

3

4

Do you have any disciplinary measures against workers in place?

i

Disciplinary measures are any responses or actions towards a worker based on their performance or behaviour in the workplace to correct and document the issue.

Yes

No

Is the first aid kit stocked and available to all employees?

i

The first aid kit should be checked at least monthly and re-stocked as materials are utilized.

Yes

No

Do you encourage/allow women to work in aquaculture facilities?

i

Please provide the mean amount paid to men workers during the last production cycle (total monthly earnings).

Yes

No

Previous step

Next

Thank you! Your submission has been received!

Please review all the information you previously typed in the past steps, and if all is okay, submit your message to receive a project quote in 24 - 48 hours.

Oops! Something went wrong while submitting the form.

Improvement Status

-

Statement

Production method

-

Pond Type

-

Number of Workers

-

Farm area situated in mangrove/protected areas

-

Species Cultured

-

Commercial feed from certified facilities

-

Records inputs from the last production cycle

-

Fresh groundwater not used

-

Regularly monitor health and disease

-

Monitor effluent water before discharge

-

Able to avoid any shrimp escapes

-

Avoid/minimize wildlife/predator mortalities

-

Workers above 18

-

Wages paid on time

-

Grievance Mechanism in place

-

No violence and/or harassment during last production cycle

-

Disciplinary measures against workers in place

-

First aid kit stocked

-

Encourage/allow women to work in aquaculture facilities

-

Statement

Discovery Call Button

Quick Links

Home About Us What We Do

Resources

Insights Centre ASIC Quick Self-Assessment

© 2023 ASIC. All right reserved.

Terms of Service

EN

Bahasa Indonesia