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HARRY YULI SUSANTO APPOINTED AS THE NEW ASIC EXECUTIVE COMMITTEE CHAIR

The Asian Seafood Improvement Collaborative (ASIC) proudly announces the appointment of Harry Yuli Susanto as the new Chair of the ASIC Executive Committee (EXECOM).

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News

HARRY YULI SUSANTO APPOINTED AS THE NEW ASIC EXECUTIVE COMMITTEE CHAIR

The Asian Seafood Improvement Collaborative (ASIC) proudly announces the appointment of Harry Yuli Susanto as the new Chair of the ASIC Executive Committee (EXECOM).

September 4, 2023

Press Release

Asian Seafood Improvement Collaborative Partners with Where Food Comes From, Inc. to Support Small-Scale Producers in Asia

The Asian Seafood Improvement Collaborative (ASIC) has partnered with Where Food Comes From, Inc. to assist small-scale Asian farmers in sustainable seafood production.

August 29, 2023

Report

SOUTHEAST ASIAN BLACK TIGER BROODSTOCK FISHERIES IMPROVEMENT REPORT

Black tiger prawn are a sought after premium product and the industry relies on wild caught broodstock to produce seeds for culture. Sustainability assessment information for black tiger prawns is currently limited, particularly at the local level. The ASIC Shrimp Standard aims to help innovative black tiger prawn farmers be recognized as ASIC Yellow or Green. One of the critical pieces required to realize this goal for extensive black tiger prawn farming is to ensure that the sustainability performance of the fisheries they use for broodstock is known.